GLUTEN FREE

Note: When ordering from the Gluten-Free menu, you must indicate your order as GLUTEN FREE.

*Indicates menu items without MSG

APPETIZERS

All items served with steamed Jasmine Rice

Spicy Oyster Wings - $8.25

Crispy chiken wings, sautéed in spicy oyster sauce. (8)

Grilled Sesame Beef* - $7.75

Skewered beef, marinated with sesame seed, lemon grass, oyster sauce, and honey. Topped with peanuts and green onions. (2)

Honey Walnut Shrimps - $8.75

6 lightly battered shrimp in a sweet and creamy sauce, topped with honey-glazed walnuts.

SOUPS & SALADS

All soups garnished with cilantro and green onions

Pho
Chicken or Meat Balls $9.95 | Beef $10.50 | Combination $11.25

Rice noodles in beef broth. Served with bean sprouts, basil, lime, and sriracha.

Vietnamese Salad* - $11.50

Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.

Orchid Salad*
Chicken - $10.25 | Shrimp - $11.95 | Combination - $12.75

A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.

ORCHID SPECIALTIES

All items served with steamed Jasmine Rice

Imperial Prawns* - $17.95

Prawns with mushrooms, celery, bamboo shoots, and coconut cream, cooked in a Spicy Thai Sauce. Served on a hot platter.

Luc Lac Beef - $17.95

Cubed tenderloin beef, onions, stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

Salmon* - $18.25

Pan-fried salmon with teriyaki sauce, topped with sesame seeds. Served with asparagus and rice.

Egg Plant - $18.75

Roasted Egg Plant, stir fried with scallops, calamari, shrimps, ginger, and onions.

French Garlic Prawns - $18.95

Hand-battered prawns, sautéed with butter and garlic. Served on a bed of lettuce

Pan Fried Sea Bass - $20.50

Pan fried sea bass with mushrooms, onions, ginger, and black bean sauce.

Steamed Sea Bass with Ginger* - $20.50

Tender, light sea bass with ginger strips, green onions, and soy sauce.

Special Thai Basil*

Chicken - $16.50 | Beef - $17.25 | Shrimp - $17.95

Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.

Salt and Pepper - $18.95

Hand-battered prawns or calamari, sautéed with salt, pepper, and onions. Prawns or Calamari.

VEGETARIAN ENTREES

Pad Thai - $12.50

Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.

Saigon Rice Noodles - $10.95

Tofu, rice noodles, cucumbers, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Vegetables Fried Rice* - $10.25

Rice, eggs, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms, and snow peas.

Spicy Tofu - $11.95

Tofu, lemon grass, and onions stir fried in a spicy coconut cream sauce.

Curry Tofu* - $11.95

Tofu, mushrooms, onions, and egg stir fried in a spicy coconut curry sauce.

Spicy Singapore Tofu - $11.95

Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With Spicy Curry Seasoning.

ENTREES

All entrées served with steamed Jasmine Rice

Spicy Cashew Chicken - $13.95

Hand-battered chicken, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.

Sweet and Sour Chicken* - $13.25

Hand-battered chicken, bell peppers, carrots, onions, and pineapple with a traditional sweet and sour sauce.

Toasted Sesame Chicken* - $13.25

Hand-battered chicken, stir fried in sesame sauce, toasted sesame seed topping. Served on lettuce and crispy noodles.

Ginger Chicken - $13.95

Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce.

Spicy Szechwan

Pork - $12.25 | Chicken - $13.25 | Beef - $13.95 | Shrimp - $14.75 | Combination of 2 - $15.25

Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.

Curry Chicken - $13.95

Sliced chicken, mushrooms, white and green onions, and egg with coconut curry sauce.

Spicy Lemon Grass Chicken - $13.95

Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper, and coconut cream.

Snappy Honey*

Pork - $12.25 | Chicken - $13.25 | Beef - $13.95 | Shrimp - $14.75

Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.

Mongolian Beef - $14.50

Sliced tenderloin beef with white and green onions and rice wine.

Sautéed Beef with Fried Potato - $14.50

Tender sliced beef and potato with white an green onions.

Vietnamese Crepe*

Chicken or Pork - $12.25

Delicate crispy creme with shrimp, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce.

Orange Chicken* - $13.25

Hand-battered fried chicken breast in Orange Peel Sauce.

Asian-Zing Chicken* - $13.95

Hand-battered chicken cooked in Spicy Sauce.

NOODLES AND RICE

Fried Rice*

Chicken - $11.50 | Shrimp - $12.95 | BBQ Pork - $11.25

Rice, carrots, peas, bean sprouts, onions, and eggs.

Saigon Rice Noodles (Bun Thit Nuong)

Grilled Beef 11.95* | Stir Fried Chicken $10.95 | Stir Fried Beef $10.95 | Grilled Shrimp 12.75*

Steamed rice noodles, cucumbers, daikon, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Spicy Singapore Noodles

Barbequed Pork - $11.50 | Chicken - $13.25 | Beef - $13.95 | Shrimp - $14.95 | Combination of 2 - $14.95

Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots, cooked in Spicy Curry Seasoning.

Pad Thai

Pork - $11.95 | Chicken - $13.25 | Beef - $13.95 | Shrimp - $14.75 | Combination of 2 - $14.95

Stir fried rice noodles with eggs, carrots, bean sprouts, basil, and onions. Topped with peanuts.

GLUTEN-FREE BEER

Stella Artois- Cidre

Omission

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