Note: When ordering from the Gluten-Free menu, you must indicate your order as GLUTEN FREE.
*Indicates menu items without MSG
All items served with steamed Jasmine Rice
Crispy chiken wings, sautéed in spicy oyster sauce. (8)
Skewered beef, marinated with sesame seed, lemon grass, oyster sauce, and honey. Topped with peanuts and green onions. (2)
6 lightly battered shrimp in a sweet and creamy sauce, topped with honey-glazed walnuts.
All soups garnished with cilantro and green onions
Rice noodles in beef broth. Served with bean sprouts, basil, lime, and sriracha.
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard boiled eggs. Garnished with peanuts. Served with shrimp chips.
All items served with steamed Jasmine Rice
Prawns with mushrooms, celery, bamboo shoots, and coconut cream, cooked in a Spicy Thai Sauce. Served on a hot platter.
Cubed tenderloin beef, onions, stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.
Pan-fried salmon with teriyaki sauce, topped with sesame seeds. Served with asparagus and rice.
Roasted Egg Plant, stir fried with scallops, calamari, shrimps, ginger, and onions.
Hand-battered prawns, sautéed with butter and garlic. Served on a bed of lettuce
Pan fried sea bass with mushrooms, onions, ginger, and black bean sauce.
Tender, light sea bass with ginger strips, green onions, and soy sauce.
Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.
Hand-battered prawns or calamari, sautéed with salt, pepper, and onions. Prawns or Calamari.
Rice noodles stir fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.
Tofu, rice noodles, cucumbers, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Rice, eggs, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms, and snow peas.
Tofu, lemon grass, and onions stir fried in a spicy coconut cream sauce.
Tofu, mushrooms, onions, and egg stir fried in a spicy coconut curry sauce.
Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With Spicy Curry Seasoning.
All entrées served with steamed Jasmine Rice
Hand-battered chicken, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.
Hand-battered chicken, bell peppers, carrots, onions, and pineapple with a traditional sweet and sour sauce.
Hand-battered chicken, stir fried in sesame sauce, toasted sesame seed topping. Served on lettuce and crispy noodles.
Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce.
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Sliced chicken, mushrooms, white and green onions, and egg with coconut curry sauce.
Marinated dark chicken meat stir fried with white and green onions, lemon grass, chili pepper, and coconut cream.
Julienne celery, carrots, onions, and bamboo shoots stir fried in a spicy sauce.
Sliced tenderloin beef with white and green onions and rice wine.
Tender sliced beef and potato with white an green onions.
Delicate crispy creme with shrimp, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce.
Hand-battered fried chicken breast in Orange Peel Sauce.
Hand-battered chicken cooked in Spicy Sauce.
Rice, carrots, peas, bean sprouts, onions, and eggs.
Steamed rice noodles, cucumbers, daikon, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.
Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots, cooked in Spicy Curry Seasoning.
Stir fried rice noodles with eggs, carrots, bean sprouts, basil, and onions. Topped with peanuts.