All items served with steamed Jasmine Rice
Eggplant
Roasted eggplant, stir fried with scallops, calamari, shrimp, ginger, and onions. Served on a hot platter.
$19.95
Lúc Lác Beef
Cubed tenderloin beef, onions stir fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.
$19.95
Pan Fried Sea Bass
Hand-battered sea bass topped with mushrooms, onions, ginger and black bean sauce.
$25.95
French Garlic Prawns
Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.
$20.95
Steamed Sea Bass with Ginger
Tender light sea bass with ginger strips, green onions and soy sauce.
$25.95
Salt and Pepper
Hand-battered prawns or calamari sautéed with salt, pepper and onions.
Prawns or Calamari - $20.95
Special Thai Basil
Stir fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and Thai basil with Spicy Thai sauce. Served on a hot platter.
Chicken - $17.95
Beef - $18.50
Shrimp - $19.50
Seafood Combo
Shrimp, scallops and calamari, bell peppers, celery, bamboo shoots, mushrooms and snow peas, stir fried with seafood sauce. Served on a hot platter.
$19.95
Mango Beef
Beef tenderloin, mango, bell peppers and onions
Stir fried in special sauce
Served with rice
$19.95
Salmon
Pan fried salmon with teriyaki sauce topped with sesame seeds. Served with asparagus and rice.
$21.95
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