French Garlic Spawns

Cassoulet Egg Plant

Deep Fried Sea Bass

Imperial Prawns

Luc Lac Beef

Orchid Beef


Seafood Combo

Special Thai Basil

Steam Sea Bass with Ginger

Vietnamese Crepe

Vietnamese Tamarid Prawns

All items served with steamed Jasmine Rice

Roasted eggplant, stir fried with scallops, calamari, shrimp, ginger, and onions. Served on a hot platter.

Lúc Lác Beef
Cubed tenderloin beef, onions stir fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

Pan Fried Sea Bass
Hand-battered sea bass topped with mushrooms, onions, ginger and black bean sauce.

French Garlic Prawns
Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.

Steamed Sea Bass with Ginger
Tender light sea bass with ginger strips, green onions and soy sauce.

Salt and Pepper
Hand-battered prawns or calamari sautéed with salt, pepper and onions.
Prawns or Calamari - $20.95

Special Thai Basil
Stir fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and Thai basil with Spicy Thai sauce. Served on a hot platter.
Chicken - $17.95
Beef - $18.50
Shrimp - $19.50

Seafood Combo
Shrimp, scallops and calamari, bell peppers, celery, bamboo shoots, mushrooms and snow peas, stir fried with seafood sauce. Served on a hot platter.

Mango Beef
Beef tenderloin, mango, bell peppers and onions
Stir fried in special sauce
Served with rice

Pan fried salmon with teriyaki sauce topped with sesame seeds. Served with asparagus and rice.